A taste of what I offer

I love to tailor a menu to suit your tastes, your number of guests and the type of event. I've also created some seasonal menus using fresh local produce, to give you some starter ideas.

My menus are around £32.50 a head (allergens for each menu are in brackets: I always check with you about allergen content) which is terrific value for a private chef experience. Of course, your menu can be as creative, luxurious and bespoke as you wish – just contact me to discuss.

When a booking and dates have been agreed, I ask for a 20% deposit. Please feel free to email or call me with your requests. I like to cook for numbers from 4-16 maybe a few more by arrangement. I do not do event catering such as weddings.

To discuss your menu and put a date in the diary, contact me now.



Crab pate
Toasted brioche
Home made pickled vegetables

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Roast spring lamb with wild garlic and rosemary
Marsala jus
Roast potatoes
Spring vegetables

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Rhubarb and ginger cheesecake

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(crustaceans, gluten,milk, fish, cheese)


Double-baked cheese souffles

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Provencal bouillabaisse with fennel and garlic
Olive oil baked croutes
Home made aioli/ or rouille
Crisp fennel salad with walnuts

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Lemon polenta cake with raspberries
Vanilla mascarpone
Raspberry coulis

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(celery, gluten, nuts, eggs, crustaceans, milk, molluscs, mustard, cheese)


Moules mariniere with garlic, cream and parsley
Crusty bread

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Harissa and honey chicken
Almond cous cous with herbs
Selection of vegetables

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Marmalade brioche bread & butter pudding
Whisky custard
Devon cheeseboard
Oatcakes, Peter’s Yard crackers, grapes, membrillo

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(cheese, milk, molluscs, nuts, gluten, peanuts, eggs)


Pea soup
Parmesan toasts

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Normandy pheasant with cooked with cider, cream and Calvados.
Mashed potato or polenta
Parsnip crisps
Selection of winter vegetables

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(cheese, gluten, milk, eggs)


Roast tomato bruschetta

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Butternut squash and peanut curry
Coconut rice

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Whole roast pineapple with black pepper

Coconut and rum cream

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(gluten, peanuts, soya)


Get in contact now to book Chef Jane!

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